Indicator 2.1.1

Indicator 2.1.1

Prevalence of undernourishment, %

The prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. It is expressed as a percentage.

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INDICATOR 2.1.1
Prevalence of undernourishment. The prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. It is expressed as a percentage.
TARGET 2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
GOAL 2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SOURCES
United Nations Global SDG Database
METADATA
SDG Metadata Repository
See United Nations Global SDG Database

Indicator 2.1.1

Indicator 2.1.1

Prevalence of undernourishment, %

Heat map
Bubble map
PNG Image CSV Data
INDICATOR 2.1.1
Prevalence of undernourishment. The prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. It is expressed as a percentage.
TARGET 2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
GOAL 2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SOURCES
United Nations Global SDG Database
METADATA
SDG Metadata Repository
See United Nations Global SDG Database

Indicator 2.1.1

Indicator 2.1.1

Prevalence of undernourishment, %

PNG Image CSV Data
INDICATOR 2.1.1
Prevalence of undernourishment. The prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. It is expressed as a percentage.
TARGET 2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
GOAL 2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SOURCES
United Nations Global SDG Database
METADATA
SDG Metadata Repository
See United Nations Global SDG Database

Indicator 2.1.1

Indicator 2.1.1

Prevalence of undernourishment, %

CSV Data
Country 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
Albania 6.2 5.4 4.8 4.5 4.4 4.5 4.4 4.3 4.3 4.2 4.3 4.4 4.3 4.5
Armenia 3.9 2.7 .. .. .. .. .. .. .. .. .. .. .. ..
Azerbaijan .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Belarus .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Bosnia and Herzegovina .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Bulgaria 4.6 4.8 5.1 4.6 4.1 4.1 4.0 4.1 3.4 3.0 3.0 2.9 2.5 ..
Croatia .. 2.5 2.8 .. .. .. .. .. .. .. .. .. .. ..
Cyprus 5.5 3.6 .. .. .. .. .. .. .. .. .. .. .. ..
Estonia .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Georgia 5.1 6.8 8.3 7.9 7.5 6.7 6.6 6.7 6.6 5.5 5.4 5.2 5.2 4.0
Kazakhstan 3.8 3.2 2.7 .. .. .. .. .. .. .. .. .. .. ..
Kyrgyzstan 8.2 7.4 6.9 6.2 6.0 5.8 5.9 5.7 5.3 4.7 4.6 5.1 5.5 6.1
Latvia .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Montenegro .. .. .. .. .. .. .. .. .. .. .. .. .. ..
North Macedonia 3.3 3.6 4.0 4.0 4.0 3.9 3.8 3.5 3.2 2.9 3.1 3.0 3.1 ..
Republic of Moldova 17.2 12.5 8.5 5.7 4.5 3.9 3.4 2.7 .. .. .. .. .. ..
Russian Federation .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Serbia .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Slovakia 4.9 5.2 6.1 5.8 5.6 5.7 5.7 5.3 4.1 3.3 2.8 2.8 3.1 3.6
Tajikistan 27.3 24.9 23.0 21.9 20.6 18.8 16.3 14.2 12.4 10.6 9.9 9.4 9.5 8.7
Türkiye .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Turkmenistan 4.3 4.5 4.6 4.5 4.0 3.5 3.3 3.3 3.4 3.5 3.6 3.8 3.9 4.1
Ukraine .. .. .. .. .. .. .. .. 2.6 3.0 3.7 4.3 5.3 5.8
Uzbekistan 4.8 3.6 2.7 .. .. .. .. .. .. .. .. .. .. ..
Country 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
Albania 6.2 5.4 4.8 4.5 4.4 4.5 4.4 4.3 4.3 4.2 4.3 4.4 4.3 4.5
Armenia 3.9 2.7 .. .. .. .. .. .. .. .. .. .. .. ..
Azerbaijan .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Belarus .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Bosnia and Herzegovina .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Bulgaria 4.6 4.8 5.1 4.6 4.1 4.1 4.0 4.1 3.4 3.0 3.0 2.9 2.5 ..
Croatia .. 2.5 2.8 .. .. .. .. .. .. .. .. .. .. ..
Cyprus 5.5 3.6 .. .. .. .. .. .. .. .. .. .. .. ..
Estonia .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Georgia 5.1 6.8 8.3 7.9 7.5 6.7 6.6 6.7 6.6 5.5 5.4 5.2 5.2 4.0
Kazakhstan 3.8 3.2 2.7 .. .. .. .. .. .. .. .. .. .. ..
Kyrgyzstan 8.2 7.4 6.9 6.2 6.0 5.8 5.9 5.7 5.3 4.7 4.6 5.1 5.5 6.1
Latvia .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Montenegro .. .. .. .. .. .. .. .. .. .. .. .. .. ..
North Macedonia 3.3 3.6 4.0 4.0 4.0 3.9 3.8 3.5 3.2 2.9 3.1 3.0 3.1 ..
Republic of Moldova 17.2 12.5 8.5 5.7 4.5 3.9 3.4 2.7 .. .. .. .. .. ..
Russian Federation .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Serbia .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Slovakia 4.9 5.2 6.1 5.8 5.6 5.7 5.7 5.3 4.1 3.3 2.8 2.8 3.1 3.6
Tajikistan 27.3 24.9 23.0 21.9 20.6 18.8 16.3 14.2 12.4 10.6 9.9 9.4 9.5 8.7
Türkiye .. .. .. .. .. .. .. .. .. .. .. .. .. ..
Turkmenistan 4.3 4.5 4.6 4.5 4.0 3.5 3.3 3.3 3.4 3.5 3.6 3.8 3.9 4.1
Ukraine .. .. .. .. .. .. .. .. 2.6 3.0 3.7 4.3 5.3 5.8
Uzbekistan 4.8 3.6 2.7 .. .. .. .. .. .. .. .. .. .. ..
INDICATOR 2.1.1
Prevalence of undernourishment. The prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. It is expressed as a percentage.
TARGET 2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
GOAL 2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SOURCES
United Nations Global SDG Database
METADATA
SDG Metadata Repository
See United Nations Global SDG Database

Indicator 2.1.1

Indicator 2.1.1

Prevalence of undernourishment. The prevalence of undernourishment (PoU) is an estimate of the proportion of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. It is expressed as a percentage.

Target 2.1

Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

Goal 2

Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Sources

Sources

United Nations Global SDG Database

Metadata

Metadata

SDG Metadata Repository

Footnote

Footnote

See United Nations Global SDG Database